Best Chef Awards and Authentic Indian Restaurant in Melbourne

Since 2011

Where tradition meets warmth- discover why Zeerah has been Melbourne’s favourite Indian restaurant for over a decade.

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About Us

Our Award Winning Chef - Salik Ahmed

At the heart of Zeerah’s culinary excellence is Chef Salik Ahmed, a master of authentic Indian and Bangladeshi cuisine with over 35+ years of experience in the catering industry, including 30+ years as a professional chef.

Chef Salik’s exceptional skill and creativity earned him the prestigious title of Best Chef of the Year 2013 (East Midlands), presented by the Bangladesh Caterers Association (BCA) at their 53rd Anniversary Awards Ceremony, held at the Park Plaza Hotel in Westminster, London. This honour recognised his outstanding contribution to South Asian gastronomy and his dedication to culinary innovation.

Guided by passion and precision, Chef Salik brings together traditional flavours and contemporary presentation, crafting dishes that reflect both heritage and artistry. His commitment to quality, fresh ingredients, and authentic taste ensures that every plate at Zeerah offers a memorable dining experien

Our Top selling most favourite Chef's Specialities

The classics that keep our guests coming back bold flavours, vibrant spices, and pure comfort.

Experience Zeerah’s best-loved creations on every dishes.

Lamb Haydadabadi

**Dish of the Year**
Tender lamb pieces. Prepared with combination of Bangali village style spice and chilli.
Highly recommended by the chef.

Goan Style chicken

Marinated Whole chiken breast cooked in onion and green peppers and fried potatoes in medium to
madras strength. Served on sizzling dish.
Highly recommended by customers

Chicken Gulbahar

Chicken Tikka cooked in mushroom, ginger, garlic &
lamb tikka mixed with green peppers and onions,
onions in a blend of spices after than mango chutney
tomatoes, and a dash of Worcestershire sauce to form
added to give it sweet-taste.
a dry medium dish.
Highly recommended dish by chef.

Karahi Lamb

Kurchi Lamb dishes are prepared with a selection of spices and herbs together with chunks of juicy fresh onions and green peppers in a thick and spicy sauce with roasted fennels and cumins produce a beautiful taste and aroma.

Begum Bhar Lamb

Barbecued chicken or lamb cooked with finely chopped onion and peppers, various spices and herbs, in a thick and spicy sauce, topped with lightly fried aubergines in mustard oil, garnished with freshly chopped coriander to medium strength.

King Prawn Sylheti

Whole King Prawns marinated cooked Bengali style with spinach in special spices. Served in sizzling dish.
Highly recommended.

Gallery

A Glimpse Inside Zeerah

Step inside our world of colour, flavour, and hospitality. From vibrant dishes to warm interiors, every moment tells our story.

Why Choose Us

More Than a Meal It’s an Experience

At Zeerah, we believe food is best enjoyed with great company. Whether it’s a family dinner, celebration, or quiet evening for two, our warm ambience and attentive service make every visit special.

Wednesday Banquet Evening

Special Offer for Banquet Evening

Experience Zeerah’s signature Banquet Evening every Wednesday from 5.30pm to 10.00pm. Enjoy a full four-course menu, including poppadoms, a choice of starters, your favourite main dish, and freshly prepared sundries, all for just £16.95.

Zeerah Vouchers Available

Share the joy of authentic Indian and Bangladeshi cuisine with our beautifully designed vouchers. A thoughtful present for friends, family, or colleagues who love great food.

Get in Touch

We’d love to hear from you whether it’s a question,

feedback, or a booking request.

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